Home cooking
The kitchen, written down.
Sri Lankan recipes and some others.
Written down so I can make them again.
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Mongolian Seafood Fried Rice
Premium wok-fired seafood rice with a deep sweet-soy reduction and a double-stage seafood sear
Sri Lankan Egg Kottu
High-heat shredded parotta with scrambled egg, vegetables, and a glossy milk or gravy finish
Sri Lankan Black Chicken Curry
Deep, slow-cooked curry on heavily roasted spices and Goraka
Sri Lankan Dhal Curry
Red lentils cooked in coconut milk, finished with a fragrant mustard and chili tempering
Milk Rice (Kiribath)
Creamy, firm coconut milk rice shaped on banana leaf, the center of every Sri Lankan celebration